Many factors comprise on the taste of an egg. First of all, the hen must reside in proper conditions and be healthy. In our poultry farms the rearing of laying hens is performed in accordance with global standards. The hens are fed with food of highest quality and water coming from local water source. The local water is clear and has good taste which majorly influences the egg production.
Some also say that the taste of an egg depends on the colour of the egg shell. It is related to the genetic peculiarities of the hen. The changes of haemoglobin in the blood are related to the dye accumulated in the egg shell. Of course, it is a matter of taste and that is why you should try all types of eggs to find the perfect one!